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Stable At Your Table
Lentils, Olives, Vine Ripe Tomatoes, Roast Capsicum, Parsley, Chives, Basil, Cherry Tomatoes with Herbs and White Balsamic Dressing
Red Cabbage, White Cabbage, Wombok, Beans Sprouts, Spring Onions, Carrot, Edamame Beans, Parsley, Coriander with Tamari Ginger Dressing
Green Beans, Pomegranate, Broccoli, Wild Rice, Walnuts, Mung Beans, Parsley, Zaatar with Sumac, Lemon & Maple Dressing.
Roast Pumpkin, Kale, Smoked Almonds, Chives with Rocket & Pumpkin Seed Pesto
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